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Grow Your Business At The Cleaning Show With Free Advice

Grow Your Business At The Cleaning Show With Free Advice

Bonnie Howard February 27, 2017 0

With the UK economy still struggling to rise out of recession, huge uncertainty around Brexit and growing business pressures with new legislation on minimum wage and pensions; The Cleaning Show is offering free seminar

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Applications Are Now Open For MasterChef: The Professionals 2017

Applications Are Now Open For MasterChef: The Professionals 2017

Bonnie Howard February 24, 2017 0

If you’re an aspiring chef, this is your opportunity! MasterChef: The Professionals returns for its tenth series and is once again looking for chefs with the talent and ambition to make it to the

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Secure Group Bookings in 2017

Secure Group Bookings in 2017

Bonnie Howard February 23, 2017 0

The British Tourism & Travel Show is the leading exhibition for hotels looking to target the domestic travel trade in 2017. Limited exhibition space is still available for the next event which will take

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New Developments With Northumberland College’s School of Hospitality and Catering

New Developments With Northumberland College’s School of Hospitality and Catering

Bonnie Howard February 23, 2017 0

Following Northumberland College’s investment of more than £14million in new facilities which included a brand-new restaurant and additional professional kitchen, its School of Hospitality and Catering has continued to grow and has now welcomed

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Open Water

Open Water

Bonnie Howard February 22, 2017 0

From April 2017, 97% of UK hotels will change water supplier – without their knowledge In an attempt to deliver improved value to UK businesses and non-residential consumers, from April 2017 the government will

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Award-Winning Sorbet For Grown-Ups!

Award-Winning Sorbet For Grown-Ups!

Bonnie Howard February 22, 2017 0

For too long now sorbets have been blighted by a chequered history littered with citric acid and suspiciously synthetic/predictable flavour formats. Beckleberry’s is an award-winning ice cream, sorbet and patisserie provider, (99 Great Taste

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Fundraiser To See Winner Of Masterchef: The Professionals 2016 Join Chef Team At Raddison Blu Edinburgh

Fundraiser To See Winner Of Masterchef: The Professionals 2016 Join Chef Team At Raddison Blu Edinburgh

Bonnie Howard February 22, 2017 0

Experienced and passionate, the eleven-strong kitchen team at the 4-star Radisson Blu Edinburgh on the city’s historic Royal Mile are proud of their culinary skills. However, on 9 March their taste for fine dining

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Coldpress Launches ‘Nutritionally Responsible’ Fruity Coconut Waters

Coldpress Launches ‘Nutritionally Responsible’ Fruity Coconut Waters

Bonnie Howard February 22, 2017 0

As the leading light within the UK’s ‘heat free’ movement Coldpress has spent the last 12 months reinforcing its role as the category pacesetter within ‘nutritiously dense’ juices. This March sees Coldpress expand its

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View From The Top

View From The Top

Bonnie Howard February 21, 2017 0

Name: Mark Walton Working Title: Chief operating officer Place of work? Roomzzz, aparthotel chain How long have you been in your current position and what was your first job in hospitality? I have been

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Delicious Rutland Produced Salamis and Air dried Meats

Delicious Rutland Produced Salamis and Air dried Meats

Bonnie Howard February 21, 2017 0

Rutland Charcuterie Company has just launched their new range of Salamis and Air Dried Meats. These include Coppa, Bresaola, Noix De Jambon, Duck Prosciutto, Biltong, Rutland Prosciutto, Garlic & Caraway Salami,Salami for Snacking,Fennel & Coriander Salami,Pancetta,Guanciale

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