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Open Water

Open Water

Bonnie Howard February 22, 2017 0

From April 2017, 97% of UK hotels will change water supplier – without their knowledge In an attempt to deliver improved value to UK businesses and non-residential consumers, from April 2017 the government will

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View From The Top

View From The Top

Bonnie Howard February 21, 2017 0

Name: Mark Walton Working Title: Chief operating officer Place of work? Roomzzz, aparthotel chain How long have you been in your current position and what was your first job in hospitality? I have been

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5 ways Hotels centres can build poolside appeal

5 ways Hotels centres can build poolside appeal

Hotel Business July 12, 2016 0

Technology is rapidly changing how we as consumers interact with the world around us. We have 24/7 access to news about the latest and greatest innovations and the swimming pool is no exception. From

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English wine and cheese

English wine and cheese

Hotel Business June 1, 2016 0

The Elite Hotel Group has a local focus, says group marketing manager David Petitt All of the hotels in the Elite group have a strong focus on using local produce on their menus, particularly

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No flies on us…

No flies on us…

Hotel Business May 30, 2016 0

Martin Harvey, Managing Director of Harvey Environmental Services Ltd, offers his advice on keeping pesky bugs at bay this summer While the UK isn’t renowned for a scorching climate it just takes a slight

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Be selective with your cheese styles

Be selective with your cheese styles

Hotel Business May 20, 2016 0

An interesting and balanced cheeseboard can definitely help a hotel’s bottom line, as well as creating a delicious experience for customers, says Ruth Holbrook, Trade Manager for London Shops, Paxton & Whitfield. Select a

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Digital signage

Digital signage

Hotel Business March 8, 2016 0

“Lost guests” are a problem for every hotel, says Mark Brooks-Belcher, Global Sales Director, Quadriga The latest digital signage technologies help hoteliers communicate with their ‘lost guests’. Whether it’s a business man arriving to

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Make it a memorable morning

Make it a memorable morning

Hotel Business March 8, 2016 0

Our breakfast dining options are made with our guests in mind, says Andrew McIntrye, manager groups, conferences & events at Hilton London Wembley. A large number of our guests are business travellers, staying at

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Breakfast—set yourself up for the day

Breakfast—set yourself up for the day

Hotel Business March 7, 2016 0

80% of us agree that it’s the most important meal of the day, says Emma Warrington, Senior Food Buyer at Beacon In a recent survey by Beacon, it was revealed that on average Brits

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A rich drinking experience

A rich drinking experience

Hotel Business March 4, 2016 0

Customers are looking for variety in their coffee, says Jeremy Torz, co-founder of Union Hand-Roasted Coffee Increasingly, guests are choosing to decline the hotel’s breakfast offering, and search local independent cafes for speciality coffees

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