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Cutting a Bigger Slice of Cake: Growth in the Catering Industry

Cutting a Bigger Slice of Cake: Growth in the Catering Industry

Diana Szpytma August 13, 2018 0

The catering industry is thriving in the UK. According to data from IBISWorld — a specialist in business information and market research — revenue for the catering services market sits at £1 billion and

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Drought is Right Time to Prepare for Floods says Drainage Specialist

Drought is Right Time to Prepare for Floods says Drainage Specialist

Diana Szpytma August 8, 2018 0

No one should be fooled by the UK’s summer heatwave – now is the right time to prepare for flooding to come, warned drainage specialist Lanes Group plc. Just as record temperatures are predicted,

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Perfect Hospitality: Catering for Food Waste Prevention Strategies

Perfect Hospitality: Catering for Food Waste Prevention Strategies

Diana Szpytma August 2, 2018 0

The hotel sector has the opportunity to be more resource-efficient – which will benefit their business, customer service and the environment, says Cromwell Polythene managing director, James Lee. Food waste is a key issue

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Hospitality Businesses Advised to Prepare Employees for Violence and Abuse

Hospitality Businesses Advised to Prepare Employees for Violence and Abuse

Diana Szpytma July 25, 2018 0

Nearly nine out of ten consumers agree with legislation changes that would give better protection to workers  Nearly half of consumers (47%) have witnessed abuse towards hospitality staff  Almost nine out of ten consumers

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How to Recruit the Right Candidates for your Hotel and Keep Them.

How to Recruit the Right Candidates for your Hotel and Keep Them.

Diana Szpytma July 24, 2018 0

Recruiting new staff is an essential process for any business. It’s crucial that you find exactly the right people for your business to avoid wasting time with the wrong candidates. How exactly do you

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5 Features Your Hospitality App Needs

5 Features Your Hospitality App Needs

Diana Szpytma July 20, 2018 0

There is high customer demand for hospitality businesses to go digital with apps and online ordering platforms. Initially you might think demand is focused on food operators and caterers, in fact it cuts across

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How to Really Save on Energy Costs and Reduce Your Carbon Footprint

How to Really Save on Energy Costs and Reduce Your Carbon Footprint

Diana Szpytma June 22, 2018 0

By Cian Duggan, Chief Technology Officer, Carbon Credentials, a carbon performance and management business Energy usage can be one of the biggest overheads for a hotel group regardless of size. Rapid change of use

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Finance Can Unlock New Paths To Growth For Businesses That Approach It The Right Way

Finance Can Unlock New Paths To Growth For Businesses That Approach It The Right Way

Diana Szpytma June 13, 2018 0

Bayview Hotel managing director Trevor Kane with Christopher Murray from Barclays By Michael Saul, Barclays Head of Hospitality and Leisure There are great opportunities today for small to medium-sized hotel businesses, whether individual hotels

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Where Does The Rubbish Stop And The Garbage Begin?

Where Does The Rubbish Stop And The Garbage Begin?

Bonnie Howard June 4, 2018 0

Anna Cawley, Director of Customer Service, Cawleys Rubbish printed in the media could seriously damage recycling rates and further confuse those attempting to be responsible when it comes to their waste.   The hospitality

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Sink or Swim: How Can Independent Hotels Stay Afloat?

Sink or Swim: How Can Independent Hotels Stay Afloat?

Diana Szpytma May 15, 2018 0

– an interview by Pamela Whitby from Eye for Travel When Tom and Melissa Magnuson launched their hotel management business to help other independent properties thrive in a dog-eat-dog world, they had no idea they were

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