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Belvoir and Gill Meller Make the Perfect Pairing

Belvoir and Gill Meller Make the Perfect Pairing

Chantell Keston March 8, 2017 0

Belvoir Fruit Farms has collaborated with Gill Meller, chef, author and food writer, to use his expertise in matching their Pressé and Cordial range with food.  Using experience gleaned from years of working in

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Healthy Breakfast Trends

Healthy Breakfast Trends

Bonnie Howard March 7, 2017 0

Jason Littlejohns, Regional Executive Head Chef at Macdonald Hotels & Resorts, comments on the trend for healthy breakfasts: ‘’Breakfast has always played a hugely important role in the hospitality industry, it’s seen as the

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English wine and cheese

English wine and cheese

Hotel Business June 1, 2016 0

The Elite Hotel Group has a local focus, says group marketing manager David Petitt All of the hotels in the Elite group have a strong focus on using local produce on their menus, particularly

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Be selective with your cheese styles

Be selective with your cheese styles

Hotel Business May 20, 2016 0

An interesting and balanced cheeseboard can definitely help a hotel’s bottom line, as well as creating a delicious experience for customers, says Ruth Holbrook, Trade Manager for London Shops, Paxton & Whitfield. Select a

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Make it a memorable morning

Make it a memorable morning

Hotel Business March 8, 2016 0

Our breakfast dining options are made with our guests in mind, says Andrew McIntrye, manager groups, conferences & events at Hilton London Wembley. A large number of our guests are business travellers, staying at

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Breakfast—set yourself up for the day

Breakfast—set yourself up for the day

Hotel Business March 7, 2016 0

80% of us agree that it’s the most important meal of the day, says Emma Warrington, Senior Food Buyer at Beacon In a recent survey by Beacon, it was revealed that on average Brits

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A rich drinking experience

A rich drinking experience

Hotel Business March 4, 2016 0

Customers are looking for variety in their coffee, says Jeremy Torz, co-founder of Union Hand-Roasted Coffee Increasingly, guests are choosing to decline the hotel’s breakfast offering, and search local independent cafes for speciality coffees

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What makes the perfect breakfast for your guests?

What makes the perfect breakfast for your guests?

Hotel Business March 2, 2016 0

We believe a variety of popular breakfast items is imperative from classic British favourites to international options like pancakes, waffles and eggs benedict, says Alan White at the Grand Brighton. Quality is vital as

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What soft drinks say about you

What soft drinks say about you

Hotel Business January 27, 2016 0

By Lawrence Moore, Sales Director for Belvoir Fruit Farms I think it is important that any hotel considers the type of image they are trying to convey to guests in all things and the

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The Human Factor – Food & Hygiene Go Hand In Hand

The Human Factor – Food & Hygiene Go Hand In Hand

Hotel Business December 4, 2015 0

When it boils down many businesses handling, preparing and serving food understand that the weakest part of their food safety strategy will be the human factor. Even with the best training, best processes and

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