Navbar button hotel-magazine.co.uk Logo Search Button

Food & Drink »

English wine and cheese

English wine and cheese

Hotel Business June 1, 2016 0

The Elite Hotel Group has a local focus, says group marketing manager David Petitt All of the hotels in the Elite group have a strong focus on using local produce on their menus, particularly

Read More »
Be selective with your cheese styles

Be selective with your cheese styles

Hotel Business May 20, 2016 0

An interesting and balanced cheeseboard can definitely help a hotel’s bottom line, as well as creating a delicious experience for customers, says Ruth Holbrook, Trade Manager for London Shops, Paxton & Whitfield. Select a

Read More »
Make it a memorable morning

Make it a memorable morning

Hotel Business March 8, 2016 0

Our breakfast dining options are made with our guests in mind, says Andrew McIntrye, manager groups, conferences & events at Hilton London Wembley. A large number of our guests are business travellers, staying at

Read More »
Breakfast—set yourself up for the day

Breakfast—set yourself up for the day

Hotel Business March 7, 2016 0

80% of us agree that it’s the most important meal of the day, says Emma Warrington, Senior Food Buyer at Beacon In a recent survey by Beacon, it was revealed that on average Brits

Read More »
A rich drinking experience

A rich drinking experience

Hotel Business March 4, 2016 0

Customers are looking for variety in their coffee, says Jeremy Torz, co-founder of Union Hand-Roasted Coffee Increasingly, guests are choosing to decline the hotel’s breakfast offering, and search local independent cafes for speciality coffees

Read More »
What makes the perfect breakfast for your guests?

What makes the perfect breakfast for your guests?

Hotel Business March 2, 2016 0

We believe a variety of popular breakfast items is imperative from classic British favourites to international options like pancakes, waffles and eggs benedict, says Alan White at the Grand Brighton. Quality is vital as

Read More »
What soft drinks say about you

What soft drinks say about you

Hotel Business January 27, 2016 0

By Lawrence Moore, Sales Director for Belvoir Fruit Farms I think it is important that any hotel considers the type of image they are trying to convey to guests in all things and the

Read More »
The Human Factor – Food & Hygiene Go Hand In Hand

The Human Factor – Food & Hygiene Go Hand In Hand

Hotel Business December 4, 2015 0

When it boils down many businesses handling, preparing and serving food understand that the weakest part of their food safety strategy will be the human factor. Even with the best training, best processes and

Read More »
10 Common Pitfalls of the Pizza Oven

10 Common Pitfalls of the Pizza Oven

Hotel Business November 13, 2015 0

Pizza ovens have soared in popularity over the last 12 years. However, when it comes to the commercial market, this surge in popularity is accompanied by major pitfalls.  Since Orchard Ovens championed pizza ovens

Read More »
Fifty Years of Menu Highlights with the Royal Garden Hotel

Fifty Years of Menu Highlights with the Royal Garden Hotel

Hotel Business November 12, 2015 0

Steve Munkley, Executive Head Chef at the Royal Garden Hotel reflects on 50 Years of food and dining trends, as the hotel celebrates its Golden Year. There’s something about an anniversary that instantly evokes

Read More »