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Ladies In Beef Rallies UK Food Outlets To Celebrate Thin Cuts This Great British Beef Week (23rd to 30th April 2018)

Ladies In Beef Rallies UK Food Outlets To Celebrate Thin Cuts This Great British Beef Week (23rd to 30th April 2018)

Diana Szpytma April 17, 2018 0

Great British Beef Week is urging restaurants and hospitality businesses to use thin cuts to excite diners and create amazing dishes using cuts of meat that can help boost the bottom line. Returning for

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Start The Day Right With Your Breakfast Menu

Start The Day Right With Your Breakfast Menu

Diana Szpytma April 3, 2018 1

Breakfast is almost universally considered the most important meal of the day due to the influence it has on our physiological and mental state over the remainder of our waking hours. In fact, countless

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Cash In On Easy Outdoor Cooking – Without A Barbecue

Cash In On Easy Outdoor Cooking – Without A Barbecue

Leanne Donovan March 9, 2018 0

Any catering establishment with a garden or patio area can maximise profits by tempting customers outside and the best way to encourage that is to provide a special, al fresco menu – ideally cooked in sight

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Alpen Lightens Up Range For Foodservice Providers

Alpen Lightens Up Range For Foodservice Providers

Leanne Donovan March 9, 2018 0

Alpen is launching a new variant to its range of Light Cereal bars. A Salted Caramel flavour is being introduced to help caterers offer a greater range of healthier snacks to their customers. The

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Cash In On Easy Outdoor Cooking – Without A Barbecue

Cash In On Easy Outdoor Cooking – Without A Barbecue

Leanne Donovan March 1, 2018 0

Any catering establishment with a garden or patio area can maximise profits by tempting customers outside and the best way to encourage that is to provide a special, al fresco menu – ideally cooked

Read More »
Thermapen IR Infrared Thermometer With Foldaway Probe

Thermapen IR Infrared Thermometer With Foldaway Probe

Leanne Donovan February 23, 2018 0

The new Thermapen IR is two instruments in one compact unit, combining the advanced technology of two ETI designed and manufactured products, the RayTemp 2 Plus infrared thermometer and Thermapen 4 digital probe thermometer. Housed in

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Bradburys Launches New Range Of Cheeseboards

Bradburys Launches New Range Of Cheeseboards

Leanne Donovan February 14, 2018 0

Bradburys the UK’s largest independent cheese supplier is launching a new range of easy to serve cheeseboards into foodservice with it’s ‘Yes Chef!’ brand. Bradburys will utilise their extensive cheese portfolio and market leading packing techniques

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Six Questions To Ask Potential New Head Chefs

Six Questions To Ask Potential New Head Chefs

Leanne Donovan December 13, 2017 0

Finding a brilliant head chef is hard work and if you’re a restaurateur, you’ll know this all too well. Head chefs are often temperamental, artistically complex and deeply passionate about their craft. As a

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Making Spirits Bright Festive Cocktail Favourites

Making Spirits Bright Festive Cocktail Favourites

Leanne Donovan December 6, 2017 0

The expert hospitality team from M&T Hotel Management share their merriest cocktail recipes for the festive season.  Let the good times flow! FROSTED ROSE serving now at the Holiday Inn, Bolton Ingredients: 25ml vodka 25ml

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Valentine Launches New Twin Table-top Fryer

Valentine Launches New Twin Table-top Fryer

Bonnie Howard November 30, 2017 0

Valentine Equipment is introducing the new TF55 table-top twin tank, twin basket fryer following a successful launch at igeho 2017, Switzerland’s hospitality and foodservice exhibition in Basel. Featuring two five litre capacity tanks, pressed

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