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Six Questions To Ask Potential New Head Chefs

Six Questions To Ask Potential New Head Chefs

Leanne Donovan December 13, 2017 0

Finding a brilliant head chef is hard work and if you’re a restaurateur, you’ll know this all too well. Head chefs are often temperamental, artistically complex and deeply passionate about their craft. As a

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Making Spirits Bright Festive Cocktail Favourites

Making Spirits Bright Festive Cocktail Favourites

Leanne Donovan December 6, 2017 0

The expert hospitality team from M&T Hotel Management share their merriest cocktail recipes for the festive season.  Let the good times flow! FROSTED ROSE serving now at the Holiday Inn, Bolton Ingredients: 25ml vodka 25ml

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Valentine Launches New Twin Table-top Fryer

Valentine Launches New Twin Table-top Fryer

Bonnie Howard November 30, 2017 0

Valentine Equipment is introducing the new TF55 table-top twin tank, twin basket fryer following a successful launch at igeho 2017, Switzerland’s hospitality and foodservice exhibition in Basel. Featuring two five litre capacity tanks, pressed

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Take Better Care Of Your Hotel Guests By Taking Better Care Of Your Wine

Take Better Care Of Your Hotel Guests By Taking Better Care Of Your Wine

Leanne Donovan November 30, 2017 0

Competition in the hotel industry is stiff and customer expectations are high. For the most part, hoteliers try hard to provide the best service possible to their guests, including great tasting meals and fresh wines

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Pantheon’s Pizza Ovens Perfect For Casual Dining And Takeaway Markets

Pantheon’s Pizza Ovens Perfect For Casual Dining And Takeaway Markets

Leanne Donovan November 22, 2017 0

Pantheon’s pizza ovens are primarily targeted at the ever growing number of high street restaurants and take-outs offering eat in or takeaway pizzas, and are also ideal for hotels and leisure centres with an informal bar

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Winterhalter Helps To Make Number Six Number One

Winterhalter Helps To Make Number Six Number One

Leanne Donovan November 15, 2017 0

Since moving to the charming Cornish port of Padstow in 2009, Paul Ainsworth has been creating his vision of the perfect restaurant. “My plan was never to make a gastronomic temple where the customers

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Condé Nast Johansens Champagne Taittinger UK Wine List Awards 2018

Condé Nast Johansens Champagne Taittinger UK Wine List Awards 2018

Leanne Donovan November 9, 2017 0

Condé Nast Johansens is delighted to announce the winners of the Champagne Taittinger UK Wine List Awards 2018. The winners were revealed at a dinner last night celebrating the 36th annual Johansens Awards for

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aqua nueva’s Milk Chocolate Mousse And Cointreau Cake Wins 2017’s Chocolate Dessert Of The Year Competition

aqua nueva’s Milk Chocolate Mousse And Cointreau Cake Wins 2017’s Chocolate Dessert Of The Year Competition

Leanne Donovan November 8, 2017 0

The Chocolate Show is pleased to announce the overall winner of the 2017 UK Chocolate Dessert of the Year competition, sponsored for the second year in a row by Valrhona, is Soho-based aqua nueva, following a live

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BWCA Wins Two International Awards

BWCA Wins Two International Awards

Leanne Donovan November 8, 2017 0

The British Water Cooler Association has won first prize in two prestigious Aqua Awards – the international awards scheme run by WaterCoolers Europe (WE). The categories BWCA entered were: Best Promotion of Health &

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A Toast To Cold Weather From Pantheon

A Toast To Cold Weather From Pantheon

Leanne Donovan October 11, 2017 0

A good and reliable supply of hot toast is essential for any establishment, especially those with a busy breakfast service, while cooler weather also drives customer demand for afternoon teas with toasted buns, crumpets and tea

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