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Young Chef Cooks up a Storm to Win QHotels’ Master Chef Final

Young Chef Cooks up a Storm to Win QHotels’ Master Chef Final

Zoe June 20, 2012 0

QHotels has announced the winner of its inaugural Master Chef competition. Gareth Rowlands, who is based at The Park Royal in Warrington, has been crowned QHotels Master Chef 2012. The competition saw 21 chefs

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3663 Teams up With Heinz to Support Britain’s Burgers

3663 Teams up With Heinz to Support Britain’s Burgers

Jenny June 14, 2012 0

3663, the UK’s leading foodservice distributor, and sauces market leader Heinz have teamed up on a national campaign to support Britain’s Favourite pub dish, the Burger! With burgers at the top of the most

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Park Plaza County Hall Launches Special Jubilee Offer

Park Plaza County Hall Launches Special Jubilee Offer

Zoe May 21, 2012 0

To mark the Queen’s forthcoming Diamond Jubilee, Park Plaza County Hall has announced a special promotion for diners at their award-winning in-house restaurant, Spectrum. From June 1 to 7, any couple ordering main courses

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Positive Outlook for UK Foodservice Industry

Positive Outlook for UK Foodservice Industry

Zoe April 23, 2012 0

With consumers’ average spend on eating-out now standing at £13.80 and around 72% of UK adults eating-out on a regular basis, the UK’s foodservice market is in a strong position, according to new results

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Give Your Guest Rooms a Finishing Touch

Give Your Guest Rooms a Finishing Touch

Zoe April 10, 2012 0

A few finishing touches in your guest bedrooms may seem like an unnecessary expense, but a couple of well thought-out extras can make all the difference with your guests The White Vine House, Rye,

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Make Your Hotel Self-Sufficient

Make Your Hotel Self-Sufficient

Zoe April 8, 2012 0

With the spring weather now upon us, why not employ some seasonal traditions to help your hotel be more self-sufficient and reach that crucial point of difference? If you have the space to incorporate

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Match your Cheese and Alcohol

Match your Cheese and Alcohol

Zoe April 4, 2012 0

Cheese and wine is a classic pairing, but with some cheese it’s possible to move away from the grape and towards the grain, or at least towards a fortified grape. Rhuaridh Buchanan of Paxton

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Snowbird Hots Up Sausage Range

Snowbird Hots Up Sausage Range

Jenny April 3, 2012 0

Responding to customer demand, Snowbird foods has added a new Pork & Mustard variety to its highly successful, top quality Gourmet Plus range of sausages.  It has a minimum meat content of 85% and is

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Canadian Sandman Comes to the UK

Canadian Sandman Comes to the UK

Hotel Business March 28, 2012 0

A leading Canadian hotel chain has opened its first UK site this month, in the city of Newcastle. The multi-million pound Sandman Signature Hotel Newcastle has been built in the former headquarters of the

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