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From Veggie Vestibule To Meat-Inclusive Manor

From Veggie Vestibule To Meat-Inclusive Manor

Diana Szpytma November 30, 2018 0

The Lancrigg Hotel and Kitchen is a beautiful Lake District restaurant with rooms set in 30 acres of mature gardens and woodlands. The stunning hotel is situated in ‘Wordsworth Country’, one mile from Grasmere

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The Big Interview With Javier Loureiro, Director of Guest Experience Four Seasons Private Jet

The Big Interview With Javier Loureiro, Director of Guest Experience Four Seasons Private Jet

Diana Szpytma September 18, 2018 0

What was your first role with Four Seasons? My first role with Four Seasons was in 1979, working as a bellman at Four Seasons Hotel Washington, DC. From that point I knew I was

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The Big Interview with Gill Mathison Co-Owner of Hampton by Hilton Blackpool

The Big Interview with Gill Mathison Co-Owner of Hampton by Hilton Blackpool

Diana Szpytma July 24, 2018 0

Can you tell us about your background and how you came to your current role within the hospitality industry from your position as director of Create Construction? I first moved to Blackpool in 1993

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Q&A With The Head Chef of Arbor Restaurant at The Green House Hotel, Bournemouth

Q&A With The Head Chef of Arbor Restaurant at The Green House Hotel, Bournemouth

Diana Szpytma April 18, 2018 0

Andy has previously worked under Gordon Jones, of Menu Gordon Jones, at the Royal Crescent hotel in Bath and has been head chef at the green house since 2011. Where do you see the

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The Big Interview with Oliver and Dominic Heywood, co-founders of Flat Cap Hotels.

The Big Interview with Oliver and Dominic Heywood, co-founders of Flat Cap Hotels.

Leanne Donovan September 27, 2017 0

Can you tell us a little about your career history and how you came to be in your current role? 3rd generation of Hoteliers. My brother, Dominic and I have grown up in the

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The Big Interview – Mark Aldridge, Director Of Operations At Lourve Hotels Group

The Big Interview – Mark Aldridge, Director Of Operations At Lourve Hotels Group

Leanne Donovan September 20, 2017 0

Mark Aldridge, Director of Operations at Louvre Hotels Group – UK and Iberia Can you tell us about your career history and how you came into your current role? I started out working in

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The Big Interview – Tony Hill, G.M of Jury’s Inn Hinckley Island Hotel

The Big Interview – Tony Hill, G.M of Jury’s Inn Hinckley Island Hotel

Leanne Donovan August 31, 2017 0

1) Can you tell us a little bit about your career history and how you came to be in your current role? I began my career as a Kitchen porter at the age of 16

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Hospitality Action  – Penny Moore, CEO

Hospitality Action – Penny Moore, CEO

Leanne Donovan July 18, 2017 0

1. Can you tell us a bit about your background and how you came to your current role? I started my career as a food buyer for Sainsbury. I then had buying roles in Forte

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The Big Interview: Rebecca Hollants van Loocke, Country General Manager, The Ascott Limited

The Big Interview: Rebecca Hollants van Loocke, Country General Manager, The Ascott Limited

Leanne Donovan May 10, 2017 0

Can you tell us a bit about your background and how you came to your current role? I have been in hospitality all my life as I always had a desire to create great

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Hotel Business, A Day in the Life – Gavin Wheeldon

Hotel Business, A Day in the Life – Gavin Wheeldon

Leanne Donovan April 27, 2017 0

Gavin Wheeldon, CEO of intelligent spaces company http://purple.ai . Purple provides WiFi and real-time analytics and marketing for businesses, including hotels. By helping venues to engage with visitors and learn about their customers and location, Purple helps

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