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Caterers can try out the new, multifunction, compact FRIMA in their own kitchen

Jerome Smail 13 April 2015
Caterers can try out the new, multifunction, compact FRIMA in their own kitchen

FRIMA UK is offering chefs the opportunity of a free trial of the new VarioCooking Center Multificiency 112T, in their own kitchen. The trial lasts up to four weeks and there is no obligation to buy – though the company expects many chefs will want to keep the hi-tech unit once they have had a taste of its abilities.

The new FRIMA is a compact cooking appliance that is truly multifunctional. Chefs can use it to boil, grill, fry, low temperature cook and deep fry, precisely and easily, with perfect results. Despite measuring just 962mm wide by 800mm deep and 400mm high, it has two 14 litre pans, providing the capacity to cook high volumes of food.

“The VarioCooking Center is so flexible it allows chefs to use one piece of equipment for a huge number of dishes,” says Graham Kille, managing director of FRIMA UK. “Homemade sauces, braised ox cheeks, shallow fried salmon and lamb burgers, deep fried samosas, milk puddings, fresh soups and traditional custard… the list is endless. It’s the ideal modern commercial cooking appliance, no matter what size of kitchen or style of menu.”

The 112T can replace kettles, tilting pans, bratt pans, fryers and griddles, saving 30% or more space in the kitchen. Plus, it’s up to four times as fast, and saves up to 40% in energy, compared to conventional appliances.

“Because the 112T is a countertop unit, it is easy to install,” says Graham. “There is already lots of interest in it. We do have a few units we can offer for the free trials, but obviously it’s a question of first come, first served.”

Operators taking up the offer will get on-site training from an expert FRIMA chef to ensure they get the most out of the trial.

To find out more about booking a free trial visit, email or call FRIMA UK on 0845 680 3981.