10 Common Pitfalls of the Pizza Oven
Pizza ovens have soared in popularity over the last 12 years. However, when it comes to the commercial market, this surge in popularity is accompanied by major pitfalls. Since Orchard Ovens championed pizza ovens
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Fifty Years of Menu Highlights with the Royal Garden Hotel
Steve Munkley, Executive Head Chef at the Royal Garden Hotel reflects on 50 Years of food and dining trends, as the hotel celebrates its Golden Year. There’s something about an anniversary that instantly evokes
Read More »Four Avoidable Accounting Mistakes
Accounting is tricky business, often best left to the professionals. However, if you run a small hotel, it can be tempting to try and save a bit of cash by crunching the numbers yourself.
Read More »No compromise on design
The days of hospitality spaces having to compromise design for practical considerations are over thanks to a new generation of designs. A new level of fabrics and wallcoverings pushes the boundaries in design and
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Amba Hotels enters the world of Virtual Reality
12 months after its global launch, Amba Hotels has commissioned Virtual Reality specialists Rewind to develop and launch a virtual reality app especially designed for the global sales team to enable them to showcase
Read More »Pantheon Introduces Induction
Pantheon’s new range of induction units provides the perfect solution for any type of operation wishing to introduce induction cooking or augmenting an existing installation. There are two options – the IND340, a versatile,
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The hub of the hotel
The Lounge bar has always been a focal point for guests looking to have an informal meeting over a relaxed atmosphere at the Hilton Birmingham Metropole, thanks to its standing as the largest conference
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Keeping things fresh
Ollie Vaulkhard is director of North East leisure company Vaulkhard Group which he co-owns with brother Harry. Formerly called Fluid Group, the leisure company expanded its offerings earlier this year to form the Vaulkhard
Read More »Money talks: the current state of software play in hospitality
Cloud remains a key aspect of the hotel and hospitality industry interest in software. Indeed, there is now a very strong appetite for cloud deployment beyond the typical “point solutions”, says Calum McIndoe of
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Making the most of your location
For any hotel the bar is an opportunity to shine, showcase and enhance your brand, says Colin Fell, co-owner, Tudor Farmhouse. Tudor Farmhouse’s core values are quality, value for money and a sense of
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