The UK’s first dedicated gourmet burger foodservice company, Bling Burger, will launch its range of premium patties in January 2014. Targeting chefs in the on-trade, restaurant and catering sectors, Bling Burger launches with six uniquely flavoured 6oz burgers blended with spices, herbs and fresh ingredients.
Chefs and cooks can choose from two fixed Concept Menus with either 4 or 6 featured burgers (fully supported with point of sale material and menus), or the ‘a la carte’ Flexi option which allows operators to incorporate specific burgers into their own menus. Chefs simply defrost, grill and serve with their choice of bun, toppings and fries.
Example burgers include “Diablo” (with Mexican spices, kidney beans, and red jalapenos), “Tuk Tuk” (with red Thai curry paste, coconut cream and coriander) and “Tikka Raj” (featuring Indian tandoori spices, lime pickle and ginger).
Commenting on the rise in popularity of the gourmet burger Paul Slijper, Commercial Director at Bling Burger, says “Gourmet burgers are now big business and have become the number one pub dish in the UK, knocking traditional fish & chips off top slot. The high street has also seen a proliferation in gourmet brands. The timing is now perfect for operators to make big profits from this burger revolution.”
All Bling Burger patties are made from ethically farmed pure breed cattle, pigs and lambs on farms across the UK and Ireland, and are 100% natural with no artificial additives, preservatives or colourings.
Bling Burger delivers twice a week across the UK with free next day delivery on orders of 100 burgers or more.
Contact Bling Burger at www.blingburger.co.uk
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