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Organic Fairtrade Award-Winning Dark Chocolate
Sourcing only the best cacao and other premium ingredients and producing in Switzerland, Scottish company Chocolate and Love is a premium, organic, Fairtrade-certified, ethical, dark chocolate brand. The company is family-owned by Richard and
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Gunwharf Breakfast Blend Pyramid Teabags
Drury launches a new blend designed specifically for the Takeaway trade Leading London-based coffee roaster and tea blender, The Drury Tea & Coffee Company, has launched an all-new Breakfast blend teabag that is ideally
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10 Top Tips To Managing The Cost Of The Hotel Buffet Breakfast And Keeping Food Safe
The buffet breakfast is one of the most loved parts of a hotel stay, as eager guests seek to try as much of the offer as possible. However, despite their relaxed appearance, hotel buffet
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Food Alert Has Its Finger On The Pulse With Pest Control
Food Alert, the integrated online safety management system specialist, is helping its customers combat the risk of pest activity as the cold weather sets in by partnering with Pest Pulse, the world’s first tech-led
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Designing Out Food Waste In Hospitality – 4 Stages To Sustainability
As the UK Government steps up its campaign to reduce food waste, the hospitality sector is firmly in the spotlight. No one can deny the sheer scale of the challenge ahead. The hospitality sector
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Data Holds The Key To Food Sustainability
A raft of new sustainability and food wastage initiatives is undoubtedly focusing the attention of food service and hospitality providers. Otherwise wasted food from kitchens is increasingly being repurposed by a number of great
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New Report Reveals Eight In Ten Chefs Suffer From Poor Mental Health
Nestlé Professional’s ® CHEF ® releases new report exploring mental health in professional kitchens and what can be done to reduce stress In a recent independent survey of UK chefs, CHEF ® has found
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Sustainable Eating The Trend To Watch, Food-Service Survey Shows
War For Talent Main Concern For The Future A survey of food-service professionals reveals that sustainability concerns are changing the way the industry operates, with menus and kitchens reflecting more on the longevity of
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Food For Thought: Is Your Restaurant Throwing Away Its Profits?
It’s hard to believe but, according to sustainability data from the hospitality sector*, the UK ranks 24th in the world when it comes to reducing food waste. While this is frankly embarrassing for a
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Food Safety Made Quick And Easy With The NEW ThermaStick® Pocket Thermometer
The NEW ThermaStick is a pocket-sized, waterproof (IP66) thermometer which incorporates a reduced tip penetration probe providing a much faster response time than traditional probe thermometers. Saving you valuable time and accurately measuring temperature
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