Food & Drink »
Real Kombucha Secures Listings Across All Of The Pig Hotels
This May, Real Kombucha are delighted to announce further brand expansion with new listings at luxury hotel chain, The Pig. The three strong portfolio, including Royal Flush, Dry Dragon and Smoke House, will now
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Ladies In Beef Rallies UK Food Outlets To Celebrate Thin Cuts This Great British Beef Week (23rd to 30th April 2018)
Great British Beef Week is urging restaurants and hospitality businesses to use thin cuts to excite diners and create amazing dishes using cuts of meat that can help boost the bottom line. Returning for
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Start The Day Right With Your Breakfast Menu
Breakfast is almost universally considered the most important meal of the day due to the influence it has on our physiological and mental state over the remainder of our waking hours. In fact, countless
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Cash In On Easy Outdoor Cooking – Without A Barbecue
Any catering establishment with a garden or patio area can maximise profits by tempting customers outside and the best way to encourage that is to provide a special, al fresco menu – ideally cooked in sight
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Alpen Lightens Up Range For Foodservice Providers
Alpen is launching a new variant to its range of Light Cereal bars. A Salted Caramel flavour is being introduced to help caterers offer a greater range of healthier snacks to their customers. The
Read More »Cash In On Easy Outdoor Cooking – Without A Barbecue
Any catering establishment with a garden or patio area can maximise profits by tempting customers outside and the best way to encourage that is to provide a special, al fresco menu – ideally cooked
Read More »Thermapen IR Infrared Thermometer With Foldaway Probe
The new Thermapen IR is two instruments in one compact unit, combining the advanced technology of two ETI designed and manufactured products, the RayTemp 2 Plus infrared thermometer and Thermapen 4 digital probe thermometer. Housed in
Read More »Bradburys Launches New Range Of Cheeseboards
Bradburys the UK’s largest independent cheese supplier is launching a new range of easy to serve cheeseboards into foodservice with it’s ‘Yes Chef!’ brand. Bradburys will utilise their extensive cheese portfolio and market leading packing techniques
Read More »Six Questions To Ask Potential New Head Chefs
Finding a brilliant head chef is hard work and if you’re a restaurateur, you’ll know this all too well. Head chefs are often temperamental, artistically complex and deeply passionate about their craft. As a
Read More »Making Spirits Bright Festive Cocktail Favourites
The expert hospitality team from M&T Hotel Management share their merriest cocktail recipes for the festive season. Let the good times flow! FROSTED ROSE serving now at the Holiday Inn, Bolton Ingredients: 25ml vodka 25ml
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