Food & Drink »
Finalists Announced for Roux Scholarship 2014
The judges for the renowned Roux Scholarship have revealed the regional finalists who will be battling it out for the 2014 title in March. Two regional finals will take place – one at University
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New Casual Dining show opens in just 3 weeks
Casual Dining is the exciting new trade show that could help boost your hotel restaurant and catering offering in 2014. Dedicated to the UK’s thriving casual dining sector, Casual Dining will give restaurants and
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BLING BURGER Gourmet Hamburger Blends
The UK’s first dedicated gourmet burger foodservice company, Bling Burger, will launch its range of premium patties in January 2014. Targeting chefs in the on-trade, restaurant and catering sectors, Bling Burger launches with six
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PROFIT IN SECONDS WITH NO WASTE CATERING
An innovative and no-waste opportunity to significantly expand the hot savouries section of the menu has been made available to caterers by Snowbird foods. The company fully cooks and freezes its sausages, meatballs and
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New Head Chef at White Swan aims to help restaurant soar
A new Head Chef has joined the White Swan in Alnwick and received some tips from renowned TV Chef, Jean Christophe Novelli, whilst he was staying at the hotel for the local food festival.
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NEW WEB SITE A SUPER SPICE SOURCE
A dedicated web site has been set up to service the needs of top end caterers seeking consistent, super premium herbs, spices and seasonings. Managing www.qspice.co.uk is World of Spice, an offshoot of Unbar
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FAGGOTS FOR GOURMETS
21st century faggot that will have gourmets drooling is the latest product to be given a taste, texture and aroma make-over by fully cooked sausage specialists, Snowbird foods. The company has taken a 300
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Sales at Casual Dining Outlets and Coffee Shops Expected to Rise in 2014
The UK’s casual dining establishments and coffee shops are likely to be the main winners in the foodservice sector this year, as consumers start to regain confidence and increase their spend on eating out.
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The BIG Interview: Mark Sargeant, Chef Director, Great Northern Hotel
Back in the July 2013 acclaimed chef, Mark Sargeant returned to London to become chef director at the recently re-opened Great Northern Hotel. We caught up with him to find out what his plans
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Top Tips to Host the Perfect Burns Night Celebration
Burns Night on January 25th marks the birth date of Scottish poet Robert Burns. It’s the perfect time of the year for a celebration to beat the winter blues. Many consumers will jump at
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