Food & Drink »
New Chefs try to steak a claim at the Queen’s Head Inn
The Queens Head Inn, a Classic Lodges partner property has appointed two new chefs to join its kitchen staff – Erran Buckingham has joined the as the new Head Chef, alongside David Wade who
Read More »Top Nine Cocktail Trends For 2014
Cellar Trends forecasts nine main trends in cocktails over the next year: Vintage and premium spirits gaining over standard spirit Bitter flavours on the rise and the use of herbs, spices and sours Vegetable
Read More »Elite Hotels Nurturing Chefs for the Future
Elite Hotels, a group of four high end establishments across the country, celebrated last week as four of its apprentice chefs graduated from the prestigious Royal Academy of Culinary Arts. Each year the hotel
Read More »A Quarter of Adults Eat Less Meat Than a Year Ago
25% of the British public are eating less meat than they did a year ago, according to new figures released from the Eating Better alliance, meaning hoteliers may need to tweak their menus to
Read More »The National Chef of the Year 2013 is Announced
Hayden Groves, executive chef at BaxterStorey has won the title of The National Chef of the Year, in the prestigious competition run by the Craft Guild of Chefs. Mr Groves impressed a tough judging
Read More »SNOWBIRD MANAGEMENT BUYS BIG IDEAS COMPANY
Those clever people at Snowbird foods who have delivered so many innovative ideas to the foodservice and ready meals markets have taken a huge step towards providing better, faster and more outstanding profitable ideas
Read More »‘COMPACT’ KITCHEN CANOPIES MAKE THEIR ‘DEBUT’
Weatherite Building Services (WBS) has launched ‘Debut,’ a new range of compact kitchen extract canopies for the smaller commercial catering establishment. The range is designed to offer excellent performance, safety and design flexibility at
Read More »The National Chef of the Year 2013 Finalists Announced
The Craft Guild of Chef’s national chef competition has reached its final stages, with eight outstanding young chefs making it through to the last cook-off. The finalists were chosen following four semi-finals in London
Read More »Hotel Indigo London Kensington Celebrates a Successful Six Months
As part of the InterContinental Hotels Group, Hotel Indigo London Kensington, Earl’s Court opened its doors in December and celebrated six months of exceptional trading at a glittering launch party last week. The hotel
Read More »Annual Awards of Excellence 2013 – Winners Announced
The Royal Academy of Culinary Arts has announced the winners of its Annual Awards for Excellence 2013. Following the finals held at Le Gavroche, The Gleneagles Hotel, University of West London and Westminster Kingsway
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