Food & Drink »
MARCO LAUNCHES ‘BRU’ – AN ADVANCED NEW SMALL BATCH FILTER COFFEE BREWER
European manufacturer of filter coffee brewers and water boilers, Marco Beverage Systems, has announced the launch of a stylish new range of pour over coffee makers, ‘BRU’. Having already established its predecessor as one
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WMF’s latest launch is set to offer stylish service on four wheels
The new WMF “Pure” serving trolley collection addS a touch of elegance to any fine-dining establishment. The modular design of “Pure” ensures that each of the nine serving trolleys in the range can be
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The Great British Breakfast Scandal
Recent shocking research shows that 21% of guests leave a hotel without breakfast in the morning. This not only means a lost revenue opportunity but may also represent a poor experience for the visitor.
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Young Chefs Cook up a Storm in Colchester Competition
The heat was definitely on last week as hospitality and catering students battled it out for a place in the final of the prestigious ‘A Passion to Inspire’ competition. With apprenticeships on the rise
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Chef of the Future Contest Now Open
Whether you’re a budding amateur or a professional chef out to prove your mettle, if you think you have what it takes, now is the time to start your bid to be named Cordon
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Chef Simon Rogan Teams up with The Midland Hotel
Two-Michelin starred chef, Simon Rogan has announced a new partnership with The Midland Hotel in Manchester, to take over the running of its two restaurants. The new venture also coincides with a £400k investment
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‘Great North Menu’ Challenge Crowns Winner
Three of the regions top chefs have been crowned winners of the ‘Great North Menu’ at a cooking challenge held this week. Chefs from across the North East took part in the special menu
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Voucher Phase Out Could Benefit Hotels
According to the latest findings from Horizons, restaurants across the UK will start to phase out its two for one discount deals in a bid to return to the standard pricing. Consumers who are
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Enter Now for a Chance to be Crowned Best British Cheeseboard
Is your cheeseboard an after-dinner spectacle? Do you source from local suppliers to get the best produce your area has to offer? If you are frantically nodding your head to all of the above,
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Young Chef Shines at Classic Lodges’ Competition
A young chef from a hotel in Harrogate has won a nationwide competition which recognises the hard work and talent of budding chefs working in the kitchens of Classic Lodges’ hotels. Brent Jones, a
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Hotel Business has an ABC certified circulation of 7,756 (audit period 1st July 2014 – 30th June 2015)