The Big Interview »
From Veggie Vestibule To Meat-Inclusive Manor
The Lancrigg Hotel and Kitchen is a beautiful Lake District restaurant with rooms set in 30 acres of mature gardens and woodlands. The stunning hotel is situated in ‘Wordsworth Country’, one mile from Grasmere
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The Big Interview With Javier Loureiro, Director of Guest Experience Four Seasons Private Jet
What was your first role with Four Seasons? My first role with Four Seasons was in 1979, working as a bellman at Four Seasons Hotel Washington, DC. From that point I knew I was
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The Big Interview with Gill Mathison Co-Owner of Hampton by Hilton Blackpool
Can you tell us about your background and how you came to your current role within the hospitality industry from your position as director of Create Construction? I first moved to Blackpool in 1993
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Q&A With The Head Chef of Arbor Restaurant at The Green House Hotel, Bournemouth
Andy has previously worked under Gordon Jones, of Menu Gordon Jones, at the Royal Crescent hotel in Bath and has been head chef at the green house since 2011. Where do you see the
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The Big Interview with Oliver and Dominic Heywood, co-founders of Flat Cap Hotels.
Can you tell us a little about your career history and how you came to be in your current role? 3rd generation of Hoteliers. My brother, Dominic and I have grown up in the
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The Big Interview – Mark Aldridge, Director Of Operations At Lourve Hotels Group
Mark Aldridge, Director of Operations at Louvre Hotels Group – UK and Iberia Can you tell us about your career history and how you came into your current role? I started out working in
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The Big Interview – Tony Hill, G.M of Jury’s Inn Hinckley Island Hotel
1) Can you tell us a little bit about your career history and how you came to be in your current role? I began my career as a Kitchen porter at the age of 16
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Hospitality Action – Penny Moore, CEO
1. Can you tell us a bit about your background and how you came to your current role? I started my career as a food buyer for Sainsbury. I then had buying roles in Forte
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The Big Interview: Rebecca Hollants van Loocke, Country General Manager, The Ascott Limited
Can you tell us a bit about your background and how you came to your current role? I have been in hospitality all my life as I always had a desire to create great
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Hotel Business, A Day in the Life – Gavin Wheeldon
Gavin Wheeldon, CEO of intelligent spaces company http://purple.ai . Purple provides WiFi and real-time analytics and marketing for businesses, including hotels. By helping venues to engage with visitors and learn about their customers and location, Purple helps
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