Eibhear Coyle has become executive assistant manager of operations. In his new role, Mr Coyle will be swapping his chef’s whites for a suit. While still overseeing all food production, plus food and beverage service activities, he will now take on new projects throughout the hotel. Mr Coyle was previously Lancaster London’s executive chef director of catering. Prior to this position, he spent six years working as the executive chef resort operations at Kerzner International Atlantis Paradise Island Resort in the Caribbean.
Florian Broemel has been promoted to executive assistant manager for rooms. In this position, he will be responsible for leading a team of 180 full and part time colleagues. Mr Broemel will also be accountable for the overall operation, budget, and strategy for front of House, engineering, housekeeping and guest safety. He joined Lancaster London as front of house manager in 2009 having previously worked at K West Hotel & Spa for five years.
