food and drink »
English wine and cheese
The Elite Hotel Group has a local focus, says group marketing manager David Petitt All of the hotels in the Elite group have a strong focus on using local produce on their menus, particularly
Read More »Be selective with your cheese styles
An interesting and balanced cheeseboard can definitely help a hotel’s bottom line, as well as creating a delicious experience for customers, says Ruth Holbrook, Trade Manager for London Shops, Paxton & Whitfield. Select a
Read More »A sweet sensation
Sausage and meat balls specialist Snowbird foods has improved and re-launched its first ever product utilising turkey. Turkey Tuckers are frozen, fully cooked meat balls with a Moroccan flavour profile. Fruit has been added for sweetness
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Make it a memorable morning
Our breakfast dining options are made with our guests in mind, says Andrew McIntrye, manager groups, conferences & events at Hilton London Wembley. A large number of our guests are business travellers, staying at
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Breakfast—set yourself up for the day
80% of us agree that it’s the most important meal of the day, says Emma Warrington, Senior Food Buyer at Beacon In a recent survey by Beacon, it was revealed that on average Brits
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A rich drinking experience
Customers are looking for variety in their coffee, says Jeremy Torz, co-founder of Union Hand-Roasted Coffee Increasingly, guests are choosing to decline the hotel’s breakfast offering, and search local independent cafes for speciality coffees
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What makes the perfect breakfast for your guests?
We believe a variety of popular breakfast items is imperative from classic British favourites to international options like pancakes, waffles and eggs benedict, says Alan White at the Grand Brighton. Quality is vital as
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What soft drinks say about you
By Lawrence Moore, Sales Director for Belvoir Fruit Farms I think it is important that any hotel considers the type of image they are trying to convey to guests in all things and the
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The Human Factor – Food & Hygiene Go Hand In Hand
When it boils down many businesses handling, preparing and serving food understand that the weakest part of their food safety strategy will be the human factor. Even with the best training, best processes and
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10 Common Pitfalls of the Pizza Oven
Pizza ovens have soared in popularity over the last 12 years. However, when it comes to the commercial market, this surge in popularity is accompanied by major pitfalls. Since Orchard Ovens championed pizza ovens
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